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St Paul

In 2006, JCC Program Director, Penny Schumacher, started a CSA distribution at the St. Paul JCC with Easy Bean Farm.  In 2007, they joined the Hazon CSA community.

Easy Bean Farm is a particularly good fit for the Hazon CSA Project, Tuv Ha'Aretz.  Farmer Mike holds the Jewish values of Tikkun Olam and Peah (leaving the corners of the field for the poor) as central to his farming.  He writes, “As a great lover of food and the many ways it can bring us together I felt that I needed to do something to the change our food system for the better. So, on our little farm, in our little way, we have found the frayed edges and we have begun the mitzvah of mending.”

Registration is now OPEN for the 2010 season.
Download a registration form

Site Information    Meet the Farmers

Site: St. Paul JCC
Farm: Easy Bean Farm
Contact: Penny Schumacher
Season: June-September

 

Easy Bean Farm
Mike Jacobs and Malena Arner Handeen

1. Where is your farm located and how long have you been farming there?
Our farm is located in Western Minnesota near the little town of Milan and we have farmed here since 1996.

2. When did you start farming?  What motivates you to farm organically?
We farm organically because we believe that doing so is safer for our family and because we believe that organic farming methods are an excellent way of leaving the air, soil and water in at least as good, if not better, a condition for countless future generations.

3. How many months a year do you farm?
Even in snowy Minnesota farming is, in truth, a year round occupation.  While we are only in the fields between April and November, there is still bookwork, planning, marketing, and learning which run through the "off" months.

4. How many crops do you grow, and what is the easiest crop to grow in your area?
We grow around 85 different crops.  No one crop (other than weeds) is really the easiest.  Each year poses new challenges.

5. Of the crops that you grow, which ones are you especially proud of?
I really enjoy the colored peppers, snow peas, heirloom tomatoes, and broccoli.

6. What is one benefit and one challenge of organic farming and selling products locally?

The obvious benefit is that our own family has access to the freshest, most delicious, and most diverse set of dinner options nearly every night. The greatest challenge is in my opinion, an emotional one. Weare taught, in this culture, that, if you work hard, things will turn out well.  In farming this is not always true.  Harsh weather can wreak havoc on all of your hard work in mere hours.  It is difficult to see something that you have put yourself into so fully turn out poorly.

7. How do you view your relationship to CSA customers?
Over the last 11 years we have developed a variety of different types of relationships with our customers.  Some have become close friends.  I am grateful to all of them for helping to support our dream and for taking such a great risk with us year after year.

8. What is one thing you would like Hazon CSA members to know about your farm?
The importance of raising healthy crops in our fields is closely followed by our desire to raise hearty laughter and a sense of wonder as we work each day.

 

Community Events

Penny invited Farmer Mike to speak at the St. Paul JCC about his Jewish values, farming, and building relationships with local farmers last year. Blogger, Elana Centor, made a podcast of the conversation. Listen to it here.

Harvest Schedule
  Summer Fall
Arugula  
Basil  
Beets  
Broccoli
Brussels Sprouts  
Cabbages  
Carrots  
Cauliflower  
Cucumbers  
Dill  
Eggplant  
Fennel
Green Beans  
Kale
Leeks  
Lettuce
Mustard Greens
Onions (Sweet Spanish)  
Peas  
Potatoes  
Radishes
Peppers  

Snap Peas

 
Spinach  

Sweet Corn

 

Swiss Chard

Tomatoes  
Melons  
Winter Squash  
Share Options

Vegetable, Shabbat flowers, and Strawberry shares available.





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