Hazon Food Conference
Recipes For The New Jewish Food Movement
December 29, 2013 – January 1, 2014
Isabella Freedman Jewish Retreat Center
Falls Village, CT
- 4 days of inspiring lectures and discussions
- Expert cooking demonstrations and DIY projects
- Fun kids and family activities
- Rocking New Year’s party
- Delicious, consciously-prepared food
Registration opening mid-may
Can’t wait until December? Join us at Torah of Food: May 17-19, 2013.
Join fellow cooking enthusiasts, artisanal aficionados, and home gourmands for sessions with renowned cookbook authors, DIY experts, and sustainable chefs. Brush up on your cooking skills and learn delicious new recipes you can make at home.
Featured Presenters:
Coming soon…
About the Food Conference
Join the thinkers and doers of the Jewish Food Movement at the Hazon Food Conference – where contemporary food values meet Jewish tradition. It’s the only place in the world where farmers and rabbis, nutritionists and chefs, vegans, omnivores, and you come together to explore the dynamic interplay of food, Jewish tradition, and contemporary life. Our annual event brings together passionate people who are working for sustainable food systems on multiple levels — nationally and internationally, in their communities, and in their own lives.
The Hazon food conference is a totally unique, profound and fun gathering of all kinds of Jews to discuss food. It is a great service to the Jewish people, and to be present and learn from everyone is a tremendous privilege.- 2011 Food Conference Participant
- Take a look at the schedule and photos from 2012
- View programs, resources, presenters, press, and photos from past conferences
We’re thrilled to be bringing the conference back to Isabella Freedman Jewish Retreat Center, home of the Adamah Program!
