Spend Your Day Learning, Celebrating and Hands-On Doing at the Intersection of Food, Sustainability and Jewish Life

CONFERENCE

Presented by Hazon and the JCCSF, a local twist on Hazon’s successful national, multi-day Food Conference, this Food Festival is a unique, one-day taste of the Jewish Food Movement. At this day-long conference with more than 30 dynamic sessions to choose from, Bay Area foodies, beekeepers, rabbis, nutritionists, chefs, farmers, vegans and omnivores come together to explore the dynamic interplay of food, sustainability, Jewish traditions, and contemporary life.

SHUK (MARKET)

All day at the festival, vendors and organizations show off their wares and spread the word to a crowd of passionate foodies and food-concerned consumers. The Shuk features over 20 Bay Area purveyors, where you can taste and purchase local, sustainable food, art and other goods.

See more about the 2013 Jewish Food Festival. 

Stay tuned for the next Hazon Jewish Food Festival, planned for the Oshman Family JCC in 2014!