Israel Sustainable Food Tour

See, Touch, Smell, and Taste Sustainable Food in Israel

Registration is now closed!

November 2-7, 2011

  • Tour Israel for six days from the unique perspective of sustainable food systems.
  • Connect to the land of Israel in a whole new way.
  • Visit innovative desert agriculture sites, meet small scale producers, glean produce, tour the shuk from an insider’s point of view.
  • Enjoy delicious food, comfortable accommodations, and a relaxing Shabbat experience.

View the Updated Tour Itinerary here!

 

 

The Israel Sustainable Food Tour is sponsored by Hazon and the Heschel Center for Environmental Learning and Leadership