It’s Time for a Night Out!

Please note, these classes have been postponed until the early spring.  Check back soon for more information.

Natural Gourmet-trained chef Molly Weingrod combines her love for good food and feeding people with simple, delicious recipes and thoughtful exploration of raising Jewish kids in a hectic world. These interactive classes will stimulate all your senses with great conversation with other Brooklyn parents, new cooking skills and musing on Jewish family food traditions.

For more information please email: daniel.infeld@hazon.org

Cost:
Classes are $15/person – couples are welcome to attend together, or treat yourself to a night out alone.

Location:
Setting the Table will take place at Congregation Beth Elohim, on Garfield Place in Park Slope.

• Learn simple and accessible cooking techniques, geared toward young families
• Connect with other young Jewish families living in Brownstone Brooklyn
• Nurture your family through food and Jewish tradition
• Prepare food to freeze and eat on a hectic evening

Please note:
To participate in this program, you must live in Brownstone Brooklyn, and be expecting a baby, or be a parent of a 0-2 year old. We are excited to include adoptive, gay, interfaith, lesbian, multicultural, and single-parent families.

About the Food:
Please note that the kitchen and utensils will be kashered to our standards prior to each class. If you have further questions, please contact daniel.infeld@hazon.org.

We had a successful pilot series in the spring! Learn more about it on The Jew and the Carrot and in The Jewish Week

About the Instructor:
Molly Weingrod is a cook, holistic health advocate, and food educator. She studied holistic health and food therapy at the Institute for Integrative Nutrition, and at the Natural Gourmet Institute. She taught cooking and nutrition classes for the Children’s Aid Society to children, teens, and parents in Harlem where she had children begging for more kale! In addition, Molly worked as both a teacher and as the Director of Admissions for 5 years at Beit Rabban, an unaffiliated, progressive Jewish day school. Molly currently cooks wholesome, healthful, seasonal meals for faculty and fellows at Yeshivat Hadar, and acts as their in-house Food Czar. She spends the rest of her time raising her two sons, Lev and Mozi, who like to eat basically everything.

Questions?
Call Daniel Infeld, Hazon Institutional Advancement Associate
at 212-644-2332 ext. 316 or email daniel.infeld@hazon.org

Setting the Table is generously supported by