Sustainable Mishloach Manot
Many people observe the mitzvah of giving shalach manot to friends, family, and neighbors on Purim. This tradition is rooted in Megillah Esther, which tells people to observe the fourteenth and fifteenth days of Adar by “[making] them days of feasting and gladness, and of sending portions one to another, and gifts to the poor (Esther 9:22).” This practice ensures that everyone has food provided for the Purim feast, regardless of economic standing, and serves to contrast Haman’s accusation that strife exists among Jews. Traditionally, shalach manot should be given to at least two people and should include at least two different food items, one of which you should prepare. This removes the burden of preparing food if someone is unable to do so.
In taking care of those around us, we must also be aware of the world around us. Sending shalach manot provides the opportunity to increase the sustainability of your Purim celebration. From packing your shalach manot, to what to put inside, Hazon offers the following tips (and more!) to make your Purim celebration healthier and more sustainable.
Pack it up… sustainably. When putting together your shalach manot packages, opt for reusable, or recyclable bags. Not only will they make your shalach manot packages look nicer, but they’ll also be more sustainable! Another option: give your shalach manot in a mug or bowl that your friend can enjoy long after the goodies are eaten.
Sweeten the pot. Equal Exchange sells fair trade treats (chocolate, coffee, and more) for your shalach manot basket through their Interfaith Program. We also recommend: Chocolove, Dagoba, and Sunspire. Want to get creative? Dip sustainable, dried fruit in some fair trade chocolate. We recommend dried fruit from Negev Nectars. Here’s a recipe for making chocolate dipped dried fruit that allows you to get creative with these homemade treats.
Go nutty! Nuts are a healthy, nourishing snack and can be easily purchased in bulk, which is great for assembling multiple shalach manot packages. Opt for organic, sustainably produced nuts. For a good listing, check out the kosher, organic offerings from Oh! Nuts and Nuts.com.
Brew Peace. Sending shalach manot celebrates the theme of harmony, in the nature of sending gifts to resolve discrepancies among people. Embody this ideal through the purchase of fair trade coffee through the Thanksgiving Coffee Co., which is grown by a collective of Ugandan Jewish, Muslim, and Christian coffee farmers. Or, send the calming effects of tea by choosing from the organic, kosher offerings of Tea FortÃ©. Talk over a cup of coffee or tea to resolve any tensions among friends or family.
Add some color. Tuck in a few beautiful, locally-grown apples, beets, carrots, or other root vegetables in your shalach manot basket, right next to the hamentashen. Spring is right around the corner, so now is the best time to celebrate the winter harvest, one last time.
Sustainable also means taking it easy. Sustainability isn’t just about eating locally, but also about not doing too much work. Instead of making individual servings, try baking a sheet cake or brownies that can be cut up and put in many packages, without a lot of effort. Also, using nuts and dried fruit, you can make trail mix in bulk amounts. Here are some great trail mix recipes, perfect for shalach manot packages.
Make your own! To fulfill the quotient of one prepared item for your shalach manot package, try making your own apple butter! It’s a good way to celebrate the end of the winter harvest. We also recommend this great, vegan hamentaschen recipe.
Go Savory: Purim can be a time of serious sugar overload. Do your friends and family a favor by sharing some non-sweet treats like homemade crackers, wasabi peas, vegetable chips (try making your own kale chips), and even hamentaschen with a savory, mushroom filling.
Have a tip to share? Let us know in the comments how you’re celebrating Purim this year!
Alyssa Berkowitz is a student in the Joint Program between Columbia University and the Jewish Theological Seminary and is the Food Programs Intern at Hazon.
“Almonds” via Wikimedia Commons
“Roasted Coffee Beans” via Wikimedia Commons
“Savory Hamantaschen” by Leah Koenig