Posts tagged "shmita"
On the weekend of May 3-4, Jewish communities read the Torah portion of Behar, which contains the teachings of Shmita. To honor the Shmita values of abundance, resiliency, and redistribution, Hazon invites you to join us for a full day of great events on May 5, 2013 in Berkeley and San Francisco, CA.
In the spirit of Shmita, we are offering most aspects of this community day on the basis of donations, though some of the workshops may cost money. Please share what you can.
Urban Adamah – 1050 Parker Street, Berkeley, CA
Golden Gate Park, San Francisco, CA
Exchange Market – 1:00 – 5:00pm
Do you have perfectly usable items lying around your house that you no longer use? Let other community members enjoy them, and find other items you need. Clothing, books, toys, childcare items, kitchen appliances, electronics, tools, art, plants/seeds, etc…Donate what you can and receive what you need!
If you’d like to make a gift of your time by volunteering before or during the afternoon events, please contact email@example.com.
Community Skillshare – 2:00 – 5:00pm
Backyard Chickens @ 2pm
Worm Composting @ 3pm
Come celebrate and explore the art of creative homesteading through a community skillshare. We’re offering workshops on backyard gardening, chickens, and worm composting.
Have a skill to offer? Home-brewing? Fiber Crafts? Cheese-making? Please email firstname.lastname@example.org to offer your skill!
As the Shmita year approaches (once every 7 years) we are encouraged to give the land a rest by refraining from planting or sewing our fields. Ever wonder what can we eat when our fields are to lie fallow? Did you know that the Bay Area has top notch wild edible and medicinal plants growing plentifully right at our feet? Join ethnobotanist and herbalist Jolie Lonner Egert on a fun, inspiring, guided walk to explore our local plants, their uses and stories.
Jolie Lonner Egert is an herbalist, field botanist and ecologist. Jolie is the Principal at Go Wild Consulting a company that fosters healthy ecosystems and our connections to them. She has helped thousands of people deepen their connection to nature. She completed her Master’s degree at Humboldt State University where she researched the sustainable harvest of medicinal plants. She currently teaches at College of Marin, Gathering Thyme School of Botanical Wisdom and Philo School of Herbal Energetics. More info at gowildconsulting.com
Yigal Deutscher, Manager of the Shmita Project
The tribes of Israel have just gathered together, am echad b’lev echad, one nation with one synchronized heart, in alignment and in unity. They have just stood, in deep humility, in awe, in trepidation, witnessing and receiving a divine gift.
They have emerged from the brokenness of slavery; they have traveled through the wilderness for 50 days, only to stand together in this moment, before a mountain covered in fire, topped with thundering clouds, shimmering with lightning, rippling with the sounds of the Shofar. 1o utterances have emerged from the heart of creation; 10 utterances so clear and powerful that the tribes could actually see & feel each of them, as they echoed from the mountain, from the sky, from the ground and rock and sand below their feet, and from within their own beating hearts. (more…)
Shmita (the sabbatical year), on the theoretical level, is a radical movement towards social equality, awareness of land ownership, understanding of good agricultural practices, and a major reconsideration of a monetary system.
Sounds like an interesting thought-experiment, right?
Well, Shmita is also a real-life system that is currently implemented in Israel, the only place where following the laws of Shmita are traditionally required. The various systems in place in Israel right now are quite complex. There are essentially four options to choose from when a farmer is deciding in what capacity he will follow the laws of Shmita:
- Continue life as normal
- Use the rabbinical tool of Heter Mechira
- Use the rabbinical tool of Otzar Beit Din
- Import food from outside of Biblical Israel
For someone just trying to buy food, this could get quite confusing. Do I follow the laws of Shmita? Do I trust the Heter Mechira certification? Should I just be extremely safe and buy only imported food (despite the harm to the Israeli economy). Why so many options? Why can’t we just follow Shmita the way the Torah explains it?
By Yigal Deutscher
In the third and final mention of Shmita in the Torah, the concept of Shmita expands to directly influence economic and monetary systems. Until now (sources in Shemot & Vayikra), Shmita texts have been specifically in reference to land, agricultural practices, and annual harvests. Here, with the text of Devarim, the picture and implications of the Shmita Year is complete: Along with the practices of leaving land fallow, opening private lands as commons, collectively sharing the harvest, we are also to synonymously forgive debts. Once the Seventh Year arrives, all loans which are outstanding are released and all debts are cancelled. Here are some thoughts to consider regarding this practice (see the full text here):
Here at Hazon, we’ve had the privilege of studying Shmita together over the last few months. As a group, we have begun to understand the Shmita cycle through two different frames:
- A sabbatical for the land and a response to agricultural practices that may have been unsustainable.
- A sabbatical for people and a way to create a more just and equitable society.
It is through these lenses that we began to look at some of the applications of Shmita in halacha (Jewish law).
One interesting tidbit that we learned was how you are able to use produce that happens to grow during the Shmita year. Maimonidies’ Mishne Torah (a compendium of Halacha) outlines that food which grows during the Shmita year should be treated the same way that we treat teruma (produce that has been tithed as an offering for use in the Temple). “He should not change the natural function of the produce as he does not with regard to teruma… something that is normally eaten raw should not be eaten cooked. Something that is normally eaten cooked should not be eaten raw” (Mishneh Torah, Chapter 6). In other words, you should use Shmita year produce as you normally would, and not for extraneous purposes. (more…)
By Mirele Goldsmith
In this session we focused on how the rabbis translate the lofty ideas of Shmita into concrete practices. Ari compared what the rabbis do with Shmita to what they do with Shabbat. They take the general idea expressed in the Torah that we are to rest on Shabbat, and develop specific rules based on associations with similar concepts and textual references. He told us that in the Talmud the rabbis acknowledge that the laws of Shabbat are like a “mountain hanging by a hair.” Similarly, the rabbis take the very general admonition that the people are not to work the land, and that the land itself is to rest on Shmita, and develop it into a long list of halachot (laws).
By Anna Hanau
The next shmitta (sabbatical) year is two years away. At Hazon we’re gearing up for it already by doing some weekly learning on the topic with Rabbi Ari Hart, and recently, a look at some of our foundation stories in the Torah – Adam and Eve, Cain and Abel in particular – led us to unexpected realizations. Download the source sheet from shmita session two.
Such as: What if Jewish tradition sees farming as a lower, compromised, even “exiled” state? And what is the point of a cycle – whether it is seven days of Shabbat and the week, or seven years of a Sabbatical year cycle – if they keep simply repeating themselves?
For a roomful of Jewish foodies who have in some way embraced the Jewish farmer fetishes that farming and growing food is a way to truly connect to the land, the seasons, to God, and gratitude, etc., these Bible stories were a little disconcerting. Farming = exile? How so? Where does that leave our vision of an ideal relationship between people, land, and God?
On September 20, 2012, twelve people gathered at Makom Hadash for the first of a seven-part shmita study group, which was coordinated by Kevah with Rabbi Ari Hart as our educator. The first session focused on understanding biblical texts with a focus on how shmita has evolved over time and what we can learn from comparing and contrasting analysis of different Biblical references. Download the study sheet.
With the next shmita year starting Rosh Hashanah 2014, some might ask, why run a shmita study session now? But with less than two years until the next shmita year begins, now is the exact right time to think and plan for that year. As we can’t properly prepare for Shabbat 5 minutes before it begins, we cannot properly plan for the shmita year just as it arrives.
So, what is shmita all about?
Co-sponsored by Hazon
March 12-13, 2012
Pearlstone Conference & Retreat Center
5425 Mt. Gilead Road
Join grassroots activists and top leaders for two days of compelling Jewish learning, community organizing, action and advocacy. (more…)